Nectar Goods
Nectar Tea Company | Herbal + Tea Blends
Nectar Tea Company | Herbal + Tea Blends
Couldn't load pickup availability
About Nectar Tea Company
Nectar herbs and teas are small batched, blended, and packed in Canada, hand-selected for their quality and freshness. Named after moments of our day, and our relationship with nature, our teas are not only deliciously satisfying, they make us feel healthful, connected, and calm.
Nectar also works in partnership with the Ethical Tea Partnership (ETP), an ethical audit body and tea convenor, to address the sustainability challenges within the tea sector. These include:
- Improving the incomes and well-being of farmers and workers
- Improving living conditions and nutrition
- Improving the lives and opportunities for women and young people in tea communities and reducing gender-based violence
- Improving climate change resilience
All our herbal and tea blends come in opaque-view, non-woven pyramid tea bags that are plant-based, compostable and biodegradable.
Our Teas (tap a tea to read more)
Bergamot Grove, Earl Grey Black Tea+
A bright, rich Ceylon black tea with bergamot aromatics that uplift. Bergamot oil comes from a small, citrus fruit that is cold pressed and then added to tea leaves to naturally scent them. The inclusion of pretty, blue flowers of cornflower lend a slightly spice with subtle sweetness. A timeless tea with an elegant balance of body and mild astringency.
Origin: Sri Lanka, India, Kenya, Albania
Variety: Black tea, contains caffeine
Cup Colour: Coppery orange to deeper browns
Brewing Instructions: Add one tea bag to your preferred mug or small teapot. Steep in 8 fl. oz. of boiling water for 1.5-3 minutes, adjusting steeping time for your desired strength and flavour. Remove the tea bag and indulge in your perfect cup. For larger teapots, simply add one additional tea bag. Milk or plant-based mylk and sweetener is optional.
Ingredients: Black tea, cornflower, natural bergamot flavours
Blood Moon, Berry Herbal+
A sumptuous, full flavoured herbal blend with deep, adoring berry notes, makes this tisane nourishing and a favourite for all ages. Traditionally processed in small batches, air and sun-dried. Enjoy it hot, sip it chilled, and even mix it into your sangria. Prepare to fall in love!
Origin: Greece, Chile, Egypt, Bulgaria
Variety: Herbal fruit blend, caffeine-free
Cup Colour: Burgundy red
Brewing Instructions: Add one tea bag to your preferred mug or small teapot. Steep in 8 fl. oz. of boiling water for 3-5 minutes, adjusting steeping time for your desired strength and flavour. Remove the tea bag and indulge in your perfect cup. For larger teapots, simply add one additional tea bag. Alternatively, for the hotter months, try cold brewing by placing one tea bag to 8 fl. oz. of cold water and leave it overnight in the fridge, for a refreshing, milder cold brew.
Ingredients: Elderberry*, currant*, hibiscus*, rose petals*, strawberry leaves*, natural flavors. *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU)
Daybreak, English Breakfast Black Tea+
An ideal breakfast tea that blends black teas from some of the world’s most well known tea regions. Ours is robust, bold, and bright, that can be enjoyed with milk (or plant mylk) and sugar, or enjoyed clear. Sip this at the start of the day to fill yourself with vigour and heartiness.
Origin: India, Sri Lanka, Kenya, China
Variety: Organic black tea, contains caffeine
Cup Colour: Bright and coppery with orange highlights
Brewing Instructions: Add one tea bag to your preferred mug or small teapot. Steep in 8 fl. oz. of boiling water for 3-5 minutes, adjusting steeping time for your desired strength and flavour. Remove the tea bag and indulge in your perfect cup. For larger teapots, simply add one additional tea bag. Milk or plant-based mylk and sweetener is optional.
Ingredients: Organic black tea. Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Forest Air, Mint Blend Herbal+
Refreshing and stimulating, our herbal mint blend of both peppermint and spearmint leaves are harvested in the autumn, where their flavours are crisp and vibrant, reminiscent of our nature trails at Nectar Retreat Centre, and around Bowen Island. This herbal tisane is air and sun dried in small batches, revealing fresh menthol notes that can help unwind, while remaining present, making it suitable for sipping any time of the day or evening.
Origin: Washington and Oregon, USA
Variety: Herbal, caffeine-free
Cup Colour: Bright green tending yellow
Brewing Instructions: Add one tea bag to your preferred mug or small teapot. Steep in 8 fl. oz. of boiling water for 1.5-3 minutes, adjusting steeping time for your desired strength and flavour. Remove the tea bag and indulge in your perfect cup. For larger teapots, simply add one additional tea bag. Alternatively, for the hotter months, try cold brewing by placing one tea bag and a few slices of lemon to 8 fl. oz. of cold water and leave it overnight in the fridge, for a minty cold brew.
Ingredients: Peppermint leaves*, spearmint leaves*. *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU)
Golden Dusk, Chamomile Herbal+
Golden chamomile blossoms offer an apple-herbacious aroma that feels mellow and tranquil, so you can gently unwind and prepare for a restful night’s sleep. A daisy-like flower of the Asteraceae plant family, chamomile has been consumed as a folk health remedy for centuries, be it for easing upset stomachs, soothing sore throats, or promoting sleep. Beautiful cornflower has been long regarded as a wellness herb of many functions, particularly for women. Naturally caffeine-free, a cup of this small batch crafted, sun dried golden infusion soothes the mind-body-spirit.
Origin: Egypt, Kosovo
Variety: Organic herbal, caffeine-free
Cup Colour: Light and yellow
Brewing Instructions: Add one tea bag to your preferred mug or small teapot. Steep in 8 fl. oz. of boiling water for 3-5 minutes, adjusting steeping time for your desired strength and flavour. Remove the tea bag and indulge in your perfect cup. For larger teapots, simply add one additional tea bag. Make this tisane extra indulgent and nourishing by adding a dollop of honey and splash of lemon to your cup.
Ingredients: Chamomile flowers*, cornflower*. *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU)
Solar Reflections, Masala Chai+
Ginger and cardamom reflect the presence of the sun in this warming, full body black tea blend with other South Indian spices or “masala”. This tea has a strong, aromatic character that is also balanced and comforting. Our Masala Chai can be traditionally prepared with warmed milk, with a plant-based mylk, or with hot water alone.
Origin: India, Kenya, Thailand, Vietnam, Egypt
Variety: Organic black tea, with spices. Contains caffeine
Cup Colour: Bright and coppery with gold highlights
Brewing Instructions: Add one tea bag to your preferred mug or small teapot. Steep in 8 fl. oz. of boiling water for 3-5 minutes, adjusting steeping time for your desired strength and flavour. Remove the tea bag and indulge in your perfect cup. For larger teapots, simply add one additional tea bag. Milk or plant-based mylk and sweetener is optional.
Ingredients: Organic black tea, ginger, cinnamon, black pepper, cardamom, clove, nutmeg, chamomile petals
Spring Blooms, Jasmine Green Tea+
Fragrant jasmine flowers are harvested in the spring and laid on top of Chinese green tea, where the scent builds up in layers, overnight. The result is a fresh, floral, and vibrant tea that feels as promising and quenching as each spring. A delicate yet luxurious blend for those who seek a pick-me-up or are wanting to gently recharge.
Origin: China
Variety: Organic floral scented Chinese green tea, contains caffeine
Cup Colour: Light, with yellow-green tones
Brewing Instructions: Add one tea bag to your preferred mug or small teapot. Steep in 8 fl. oz. of hot water at 85 C (don’t burn this tea) for 1.5-3 minutes, adjusting steeping time for your desired strength and flavour. Remove the tea bag and indulge in your perfect cup. For larger teapots, simply add one additional tea bag. Alternatively, for the hotter months, try cold brewing by placing one tea bag to 8 fl. oz. of cold water and leave it overnight in the fridge, for a refreshing cold brew.
Ingredients: Green tea*, jasmine flowers*. *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU)
Starry Meadows, Vanilla Floral Herbal+
Crafted the traditional, small batched way, our caffeine-free rooibos blend is fragrant and opulently floral with the presence of cornflower and chamomile. Vanilla lends a creamy, opulent depth, producing a round, full body cup with a sweet finish. Lounge around and play your favourite jazz record, or fill a thermos and go stargazing with someone special.
Origin: South Africa, India, Kosovo, Egypt
Variety: Organic herbal blend, caffeine-free
Cup Colour: Reddish orange to full colour
Brewing Instructions: Add one tea bag to your preferred mug or small teapot. Steep in 8 fl. oz. of boiling water for 2-4 minutes, adjusting steeping time for your desired strength and flavour. Remove the tea bag and indulge in your perfect cup. For larger teapots, simply add one additional tea bag.
Ingredients: Rooibos*, star anise*, cornflower*, chamomile petals*, natural vanilla flavors. *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU)
Sunset Kissed, Fruity Herbal+
Discover the joys of contentment in a teacup. Slip into sweet orange-hued daydreams, with the care-free sweetness of pineapple. Perfect for those slow, summer afternoon picnics, or evoking nostalgic memories.
Variety: Herbal-fruit blend, caffeine-free
Origin: Turkey, Egypt, China
Cup Colour: Tending pink
Brewing Instructions: Add one tea bag to your preferred mug or small teapot. Steep in 8 fl. oz. of boiling water for 3-5 minutes, adjusting steeping time for your desired strength and flavour. Remove the tea bag and indulge in your perfect cup. For larger teapots, simply add one additional tea bag. Alternatively, for the hotter months, try cold brewing by placing one tea bag to 8 fl. oz. of cold water and leave it overnight in the fridge, for a refreshing, milder cold brew.
Ingredients: Apple, hibiscus, rosehip, orange, rose and calendula petals and natural flavours
Share
