Chocolate Bar | Fleur De Sel | Hummingbird

Hummingbird Chocolate Maker Fleur De Sel

Single Origin, Dominican Republic Cacao, 70% Dark Chocolate.

Hispaniola 70% blended with Vancouver Island Salt Co. sea salt. Salt unlocks hidden flavours in chocolate and sharpens existing notes. After trying salts from around the world, Hummingbird came across a wonderful salt crafted by chef Andrew Shepherd. His Vancouver Island Salt Co. is one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. 

It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic. Product Details

• Ingredients: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt. • Allergens: May contain nuts, peanuts & milk. • Vegan, Soy & Gluten Free.